Turkey and Yam Spicy Tacos (serves 6-8)
Inspired by a recipe found here.
I swear, Mexican food is an incredible thing. It is agreed among myself and Bryan that our most successful meals are those that incorporate Mexican flavors. This one is no exception. A spicy blend of herbs and spices creates a flavorful base for the turkey. The yams mixed into the turkey creates a subtle sweetness that balances the spiciness of the meat. It is a truly delicious, though unusual, combination.
- 1 yam, peeled and diced
- 1 tablespoon olive oil
- 3/4 pound ground turkey
- 1/2 cup chopped sweet onion
- 1 tsp. minced garlic
- A handful of jalapeno pepper slices, minced
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. Cajun seasoning
- 1/4 tsp. salt
- 1/3 cup salsa
- 16 small, warm corn tortillas
Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture.
Allow the mixture to cook until the excess moisture evaporates. Serve with the warm tortillas, as well with any of your favorite taco fixins.