Tomatillo Chicken Tostadas
Inspired by this recipe
Ingredients
- 1/4 cup fresh lime juice
- 1 teaspoon minced garlic
- 1 chipotle chile in adobo, coarsely chopped
- Kosher salt
- 1 pound chicken cubed
- Coconut oil
- 4 (8-inch) flour tortillas
- 1 pound tomatillos, removed from husk, and chopped into small pieces
- 1 tablespoon olive oil
- 1 cup shredded romaine lettuce
- Mexican Cheese blend
Place the chicken, lime juice, garlic, and chipotle in a bowl and marinade for 1 hour. Coat a pan with coconut oil and cook the tortillas until crispy on both sides. Set aside and pour chicken mixture in pan and cook on medium heat until chicken is done. In a seperate pan heat tomatillas until warm. Place tortilla flat on plate, cover with lettuce, then with tomatillas, top with chicken, and then sprinkle cheese on top.
-Bryan
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