Coconut flour tortillas
This is a really great find. These tortillas can be used for all sorts of things, they can also be made thicker to make a flatbread or pizza crust, and can probably be done real thin to make chips (I have yet to try that). They can be used in place of a tortilla for Mexican food, in a wrap, or even as a crepe. They’re incredibly healthy, and super low calorie. I plan on using these often in the future.
- 1 tablespoon coconut flour
- 1/16 teaspoon baking powder
- 2 egg whites
- 2 tablespoons water or coconut milk*
- coconut oil or spray can of olive oil
Mix all of the ingredients except the oil in a bowl until there are no more clumps. Use the oil to grease a pan well over medium high heat. Pour the mixture onto the pan and rotate around to spread thin like a tortilla. Once it starts to firm up and brown on the bottom, flip until other side is browned. Once they’re done, let your creativity decide what to do with them.