Somewhere in our house is a cable to plug the camera into the computer. I have a suspicion that the resident baby has taken it hostage. We made a pretty great dinner today that we will have to post sometime soon. For now we offer you this really simple breakfast side dish that tastes incredible. Don’t let the simplicity fool you, it’s full of flavor.
- Yams, peeled and sliced into 1/8 inch thick slices
- Coconut oil or olive oil to grease the pan
All you do is put the yams into a pan with a thin layer of the oil and cook over medium heat. It will take awhile, but you will know they are done when they really start browning and crisping up. They taste great plain, but they’re also good with seasonings. Some of my favorites are cinnamon, onion and herb blend, or chili powder. You’ll really be surprised by how delicious something so simple is.